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Books Books 1 - 10 of about 45 related to Making & Using Dried Foods.   

The Beginner's Guide to Making and Using Dried Foods

Teresa Marrone - Cooking - 2014 - 351 pages
A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated ...
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The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned ...

Jarden Home Brands - Cooking - 2016 - 320 pages
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook ...
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76

Phyllis Hobson - House & Home - 1983 - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily ...
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How to Dry Foods

Deanna DeLong - Cooking - 1992 - 160 pages
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and ...
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The Complete Guide to Drying Foods at Home: Everything You Need to Know ...

Terri Paajanen - Cooking - 2012 - 288 pages
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in ...
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The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh ...

Catherine Abbot - Cooking - 2010 - 304 pages
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you ...
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The Beginner's Guide to Preserving Food at Home

Janet Chadwick - Cooking - 2009 - 231 pages
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes ...
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Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning ...

Susan McClure - Cooking - 1998 - 384 pages
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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