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Books Books 1 - 10 of about 45 related to Making & Using Dried Foods.   

The Beginner's Guide to Making and Using Dried Foods

Teresa Marrone - Cooking - 2014 - 351 pages
A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated ...
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76

Phyllis Hobson - House & Home - 1983 - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily ...
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How to Dry Foods

Deanna DeLong - Cooking - 2006 - 208 pages
Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and ...
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The Complete Guide to Drying Foods at Home: Everything You Need to Know ...

Terri Paajanen - Cooking - 2012 - 288 pages
Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more than $6 billion ...
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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Kimberley Willis - Cooking - 2016 - 256 pages
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams ...
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Preserving Summer's Bounty: A Quick And Easy Guide To Freezing, Canning ...

Susan McClure - Cooking - 1998 - 384 pages
Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!
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The Beginner's Guide to Preserving Food at Home: Easy Techniques for the ...

Janet Chadwick - Cooking - 2009 - 240 pages
Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and ...
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