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Books Books 1 - 10 of about 45 related to Who's who in America's Restaurants.   

The Restaurants of New York, 1991

Seymour Britchky - True Crime - 1990 - 384 pages
Rates and describes the atmosphere, cuisine, and price range of several hundred New York City restaurants
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The Best of New York

Henri Gault, Christian Millau - Travel - 1988 - 506 pages
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