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Books Books 1 - 10 of about 41 related to Who's who in America's Restaurants.   

Themes, Dreams, and Schemes: Banquet Menu Ideas, Concepts, and Thematic ...

G. Eugene Wigger - Business & Economics - 1997 - 328 pages
Are you looking to put more fun in your functions? More bang in your banquets? Now real help is at hand--with Themes, Dreams, and Schemes, the complete guide to menu and theme ...
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Chicago's best restaurants

Sherman Kaplan - Business & Economics - 1993 - 293 pages
Sherman Kaplan's incisive reviews will help you find just the right dining spot every time. Noting that quality & cost are not necessarily related, Kaplan scores each ...
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