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Books Books 1 - 10 of about 45 related to Who's who in America's Restaurants.   

The unofficial guide to dining in Miami and southeastern Florida

Lucy Cooper - Business & Economics - 1994 - 304 pages
Southeastern Florida is paradise for food lovers, and its restaurants reflect the heritage and tradition of Southern, Cuban, Greek, Spanish, Asian and Eastern European cultures ...
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The Best of New York

Henri Gault, Christian Millau - Travel - 1988 - 506 pages
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How to Create Food and Beverage Menus

H. Berberoğlu - Food service management - 1995 - 309 pages
Finally a book that explains in a methodical and detailed fashion how to compile and create both food and beverage menus. This excellent book will help every restaurateur ...
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