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Books Books 21 - 30 of about 48 related to Charlotte taste: a collection of recipes from Charlotte's finest restaurants.   

Homestyle Family Favorites Cookbook

Dawn Lucan - Cooking - 2013 - 272 pages
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The Taste of Summer: Inspired Recipes for Casual Entertaining

Diane Rossen Worthington, Maura McEvoy - Cooking - 2000 - 203 pages
Menus and recipes celebrating summer's bounty include scallops brochette, tequila-lime shrimp, sweet and hot spareribs with apricot plum sauce, chicken chile, and crushed ...
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The California Wine Country Herbs & Spices Cookbook

Robert Hoffman, Virginia Hoffman - Cooking - 1998 - 240 pages
The theme of this collection of recipes by the best chefs of the California Wine Country is herbs and spices. These are some of the recipes that have made this region a world ...
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A Master Class: Sensational Recipes from the Chefs of the New England ...

New England Culinary Institute, Ellen Michaud - Cooking - 2008 - 274 pages
The more than two hundred recipes in this cookbook, created by the chefs of the New England Culinary Institute, have been converted for home use and include suggestions for ...
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What's for Dinner?: Delicious Recipes for a Busy Life

Curtis Stone - Cooking - 2013 - 302 pages
Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to ...
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Chuck and Blanche Johnson's Savor Michigan Cookbook: Michigan's Finest ...

Chuck Johnson, Blanche Johnson - Cooking - 2007 - 258 pages
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair ...
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Wine Greats: Delicious Wine Recipes, The Top 100 Wine Recipes

Franks Jo - Cooking - 2012 - 116 pages
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Wine Greats for information and inspiration ...
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Fine Cooking Annual: A Year of Great Recipes, Tips, & Techniques

Fine Cooking Magazine - Cooking - 2007 - 382 pages
A handsome, brightly illustrated cookbook features more than two hundred of the finest recipes to appear in Fine Cooking magazine, accompanied by tips on seasonal offerings ...
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