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Books Books 1 - 10 of about 45 related to The Chef's Companion: A Culinary Dictionary.   

La Varenne Pratique: Part 2, Meat, Poultry & Fish

Anne Willan - Cooking - 1989 - 147 pages
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical ...
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Three World Cuisines: Italian, Mexican, Chinese

Ken Albala - Cooking - 2012 - 392 pages
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent ...
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Taste & Technique: Recipes to Elevate Your Home Cooking

Naomi Pomeroy - Cooking - 2016 - 400 pages
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of ...
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The Spice Companion: A Guide to the World of Spices

Lior Lev Sercarz - Cooking - 2016 - 304 pages
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published ...
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Staff Meals from Chanterelle

Melicia Phillips, David Waltuck - Cooking - 2000 - 464 pages
It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon ...
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The Complete Idiot's Guide to Cooking Substitutions

Ellen Brown - Cooking - 2008 - 208 pages
Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is ...
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La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

Anne Willan - Cooking - 1989 - 83 pages
Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical ...
Limited preview - About this book




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