 | Alice Waters - Cooking - 2010 - 141 pages
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her ... | |
 | Emeril Lagasse - Cooking - 2013 - 272 pages
Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen ... | |
 | Sheila Lukins, Julee Rosso - Cooking - 1989 - 864 pages
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ... | |
 | Michael Ruhlman - Biography & Autobiography - 2004 - 352 pages
Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back ... | |
 | Michael Ruhlman - Architecture - 2005 - 264 pages
The author documents the history of his home, describing its first owners at the turn of the twentieth century and his own family's acquisition of the house, and presents his ... | |
 | Michael Ruhlman - Social Science - 2017 - 372 pages
The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author ... | |
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