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Books Books 1 - 10 of about 45 related to Ratio: The Simple Codes Behind the Craft of Everyday Cooking.   

Egg: A Culinary Exploration of the World's Most Versatile Ingredient

Michael Ruhlman - Cooking - 2014 - 256 pages
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman ...
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Cooking with Convection: Everything You Need to Know to Get the Most from ...

Beatrice Ojakangas - Cooking - 2009 - 272 pages
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results ...
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James Peterson - Cooking - 2012 - 400 pages
The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads ...
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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Joanne Chang - Cooking - 2013 - 304 pages
The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for ...
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Blackbird Bakery Gluten-Free

Karen Morgan - Cooking - 2011 - 224 pages
Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this ...
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The Fearless Baker: Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick ...

Emily Luchetti, Lisa Weiss - Cooking - 2011 - 288 pages
What could be more satisfying than presenting friends and family with a perfectly crafted homemade dessert, fresh out of the oven? Yet for many, the idea of baking is ...
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The Messy Baker: More Than 75 Delicious Recipes From a Real Kitchen

Charmian Christie - Cooking - 2014 - 256 pages
The Messy Baker offers food made and enjoyed in a kitchen not unlike your own. Charmian Christie has worked in many professional kitchens, perfecting baked goods, but prefers ...
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Baking Basics and Beyond

Pat Sinclair - Cooking - 2006 - 296 pages
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Baking For Dummies

Emily Nolan - Cooking - 2011 - 360 pages
Ever walk past a bakery window and marvel at the assortment of cookies, tarts, pies, and cakes and wonder how they did it? Wonder no more. The secrets to creating them can now ...
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