Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 21 - 30 of about 48 related to Eat My Globe: One Year to Go Everywhere and Eat Everything.   

Joie de Vivre: Simple French Style for Everyday Living

Robert Arbor, Katherine Whiteside - Cooking - 2008 - 224 pages
When it comes to making the most of life, nobody does it better than the French. Now, with Joie de Vivre: Simple French Style for Everyday Living, an inspired fusion of art ...
Limited preview - About this book

Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d ...

Andrew Friedman - Cooking - 2009 - 320 pages
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking ...
Limited preview - About this book

Multicultural Cookbook of Life-cycle Celebrations

Lois Sinaiko Webb - Cooking - 2000 - 473 pages
While the literary world is filled with international cookbooks, as well as cookbooks for children, none combine both features as does Multicultural Cookbook of Life-Cycle ...
Limited preview - About this book

Making European Breads

Glenn Andrews - Cooking - 1997 - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily ...
Limited preview - About this book

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Mimi Sheraton - Cooking - 2010 - 576 pages
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and ...
Limited preview - About this book

Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks ...

Zane Lamprey - Cooking - 2010 - 288 pages
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the ...
Limited preview - About this book

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Susan Spicer, Paula Disbrowe - Cooking - 2009 - 416 pages
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now ...
Limited preview - About this book

The Best Recipes in the World

Mark Bittman - Cooking - 2009 - 768 pages
The author of How to Cook Everything takes you on the culinary trip of a lifetime. Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 ...
Limited preview - About this book

The Breakaway Cook

Eric Gower - Cooking - 2010 - 240 pages
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative ...
Limited preview - About this book

Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas ...

Jeff Guinn - Cooking - 2007 - 272 pages
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search