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Books Books 21 - 30 of about 47 related to Eat My Globe: One Year to Go Everywhere and Eat Everything.   

Making European Breads

Glenn Andrews - Cooking - 1997 - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily ...
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Three Sheets: Drinking Made Easy! 6 Continents, 15 Countries, 190 Drinks ...

Zane Lamprey - Cooking - 2010 - 256 pages
Most people have a few drinks to relax after work. For Zane Lamprey, however, having a few (or a few too many) drinks is work. But he’s not complaining. Zane has circled the ...
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Susan Spicer, Paula Disbrowe - Cooking - 2009 - 416 pages
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now ...
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The Best Recipes in the World

Mark Bittman - Cooking - 2009 - 768 pages
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The Breakaway Cook

Eric Gower - Cooking - 2010 - 240 pages
Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative ...
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Santa's North Pole Cookbook: Classic Christmas Recipes from Saint Nicholas ...

Jeff Guinn - Cooking - 2007 - 272 pages
In this one-of-a-kind Christmas cookbook, Saint Nicholas himself invites readers to pull up their chairs to his dining table at the North Pole and enjoy a bounty of his most ...
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The Food Network South Beach Wine & Food Festival Cookbook: Recipes and ...

Lee Brian Schrager, Julie Mautner - Cooking - 2010 - 256 pages
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly ...
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Internationl Burrito

Hillary Davis, David Montiel - Cooking - 2009 - 300 pages
Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful ...
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Rainbow Green Live-Food Cuisine

Gabriel Cousens, M.D., Tree of Life Cafe Chefs - Cooking - 2011 - 568 pages
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively ...
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The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriÓ's elBulli

Lisa Abend - Cooking - 2011 - 304 pages
WHAT GOES ON BEHINDTHE SCENES AT ELBULLI? Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran AdriÓ’s ...
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