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Handy Mom's Guide: Grilling, the Fast, Easy Way to Smokin' Meals!

Catherine Mayhew - Cooking - 2008 - 194 pages
More than just a catalog of recipes for the grill, this guide can help inexperienced grill cooks approach an intimidating medium with confidence, providing information on the ...
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License to Grill

Christopher Schlesinger - Cooking - 1997 - 710 pages
Chris Schlesinger and John "Doc" Willoughby single handedly raised America's grilling consciousness in their award-winning The Thrill of the Grill. Now they're back with the ...
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The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

Karen Adler, Judith Fertig - Cooking - 2012 - 226 pages
Explains how to combine seasonal ingredients and organized menu plans to enjoy grilled foods throughout the year, sharing preserving tips, vegetarian options and entertaining ...
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Lobel's Prime Time Grilling: Recipes and Tips from America's #1 Butchers

Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel - Cooking - 2007 - 308 pages
Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been ...
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Entertaining For A Veggie Planet: 250 Down-to-Earth Recipes

Didi Emmons - Cooking - 2003 - 484 pages
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties ...
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Giant Book of Tofu Cooking

K. Lee Evans, Chris Rankin - Cookery (Tofu) - 2000 - 134 pages
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu ...
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Salsas!

Andrea Chesman - Cooking - 1985 - 156 pages
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Sauces for Pasta!

Kristie Trabant, Andrea Chesman - Cooking - 1990 - 118 pages
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