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Books Books 1 - 10 of about 45 related to The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals.   

The Roasted Vegetable

Andrea Chesman - Cooking - 2010 - 380 pages
Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can ...
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366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman - Cooking - 1998 - 480 pages
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth ...
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Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual ...

Andrea Chesman - Cooking - 2006 - 197 pages
A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes ...
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 ...

Andrea Chesman - Cooking - 2012 - 512 pages
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this ...
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The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

Nancy C. Ralston, Marynor Jordan, Andrea Chesman - Cooking - 2002 - 311 pages
The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads ...
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Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables

Andrea Chesman - Cooking - 2010 - 387 pages
Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or ...
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Grilling Vegan Style: 125 Fired-up Recipes to Turn Every Bite Into a ...

John E. Schlimm - Cooking - 2012 - 240 pages
A book that explains how to grill up fruits, veggies and faux meats includes recipes for plant-based appetizers, salads, sides, kabobs, burgers, desserts and more. Original.
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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

Linda Rosensweig - Cooking - 1996 - 384 pages
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
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The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers ...

Kathy Farrell-Kingsley - Cooking - 2004 - 319 pages
An essential collection for any vegetarian and vegan offers more than 225 recipes for every meal of the day, all of them hearty, delicious, and healthful, complete with sample ...
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