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Books Books 1 - 10 of about 45 related to The New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals.   

The Roasted Vegetable

Andrea Chesman - Cooking - 2010 - 380 pages
Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can ...
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Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual ...

Andrea Chesman - Cooking - 2006 - 197 pages
A practical handbook on today's informal, relaxed, and fun-filled brand of entertaining shares the secrets of the finest in crowd-pleasing cuisine, with a host of recipes ...
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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 ...

Andrea Chesman - Cooking - 2012 - 512 pages
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this ...
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The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash

Nancy C. Ralston, Marynor Jordan, Andrea Chesman - Cooking - 2002 - 311 pages
The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash. Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds. Salads ...
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366 Delicious Ways to Cook Rice, Beans, and Grains

Andrea Chesman - Cooking - 1998 - 480 pages
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth ...
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Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now ...

Andrea Chesman - Cooking - 2005 - 200 pages
Home-cooked comfort food without hours of cleanup! With Mom's Best One-Dish Suppers, you can create dozens of delicious family meals that are simple to prepare and don't leave ...
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Recipes from the Root Cellar: 250 Fresh Ways to Enjoy Winter Vegetables

Andrea Chesman - Cooking - 2010 - 387 pages
Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed rutabagas or ...
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The Backyard Homestead Book of Kitchen Skills: Field-to-Table Cooking Skills

Andrea Chesman - Cooking - 2015 - 368 pages
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it ...
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Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a ...

John Schlimm - Cooking - 2012 - 256 pages
Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant ...
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