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Books Books 11 - 20 of about 47 related to Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings.   

Infusing Flavors: Intense Infusions for Food and Drink - Recipes for Oils ...

Erin Coopey - Cooking - 2016 - 176 pages
Ready to escape "vanilla" ho-hum recipes, embrace your culinary creativity, and taste something new? Yeah, we thought so. Pick up this cookbook--your ticket to a world of ...
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Homegrown Herb Garden: A Guide to Growing and Culinary Uses

Lisa Baker Morgan, Ann McCormick - Gardening - 2014 - 176 pages
Take your home cooking to the next level by incorporating fresh homegrown herbs! You don't need lots of space for a huge herb garden, and you don't need to spend a lot of money ...
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The Herb Garden Gourmet: Grow Herbs, Eat Well, and Be Green

Tim Haas, Jan Beane - Cooking - 2009 - 304 pages
"I'm wild about this book! Tim and Jan give us all the knowledge to cultivate our own herbs and endless ways to put them on the family table." Lorrianne Crook, host of ...
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Asian Barbecue Book: From Teriyaki to Tandoori

Alex Skaria - Cooking - 2012 - 176 pages
"A beautiful cookbook"—Steven Raichlen, author of The Barbecue Bible The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired ...
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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat ...

Jim Tarantino - Cooking - 2011 - 360 pages
In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet ...
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Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious ...

Habeeb Salloum - Cooking - 2012 - 160 pages
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries ...
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys ...

Kirsten K. Shockey, Christopher Shockey - Cooking - 2017 - 272 pages
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces ...
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Urban Pantry: Tips & Recipes for a Thrifty, Sustainable & Seasonal Kitchen

Amy Pennington - Cooking - 2010 - 176 pages
CLICK HERE to download two recipes & the section on growing your own pantry garden from Urban Pantry * Timely recession-proof tips for getting the most out of your pantry and ...
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The Herbal Kitchen: Cooking with Fragrance and Flavor

Jerry Traunfeld - Cooking - 2012 - 272 pages
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef ...
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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

Hari Nayak - Cooking - 2012 - 160 pages
"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's ...
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