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Books Books 21 - 30 of about 48 related to Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings.   

Edible Herb Garden

Rosalind Creasy - Gardening - 2013 - 112 pages
Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book. Now from the master of edible ...
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What Can I Do with My Herbs?: How to Grow, Use, and Enjoy These Versatile Plants

Judy Barrett, Victor Z. Martin - Cooking - 2009 - 144 pages
With tips covering everything from artemisia to vetiver grass, this lively and fun look focuses on 40 plants and their uses. Each herb description includes the plant's history ...
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Everything Tastes Better with Garlic: Positively Irresistible Recipes

Sara Perry - Cooking - 2012 - 132 pages
Wake up and smell the stinking rose—with more than 65 delicious ways to celebrate glorious garlic. Sara Perry shares her favorite recipes for everything from classic Caesar ...
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The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs

Susan Belsinger, Arthur O. Tucker - Gardening - 2016 - 328 pages
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than ...
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Savoring Sweet: My Journey to Discovering the Ins & Outs of Using Herbs ...

Flora Caputo - Cooking - 2014 - 75 pages
There is a revival in using savory herbs and edible florals in the kitchen, particularly in cocktails and desserts. This book gives some guideposts as to what herbs and flowers ...
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Crack The Code: Cook Any Indian Meal With Confidence (Second Expanded Edition)

Nandita Godbole - Cooking - 2016
Crack the Code: Cook Any Indian Meal With Confidence is a pioneering workbook styled cookbook that demystifies the seemingly complex processes involved in creating a well ...
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The Indian Family Kitchen: Classic Dishes for a New Generation

Anjali Pathak - Cooking - 2016 - 224 pages
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking ...
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Cooking with Lavender

Suzanne T. Smith - Cooking - 2008 - 158 pages
Love that fragrant lavender in your garden? Try cooking with it! Cooking with Lavender will become as dog-eared and stained as the other culinary books in my kitchen, and ...
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