 | Patricia Yeo, Tom Steele - Cooking - 2014 - 224 pages
Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America--she specializes in world food, introducing Asian flavors, California freshness and ... | |
 | James Moseley - Cooking - 2006 - 197 pages
The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how ... | |
 | Nik Sharma - Cooking - 2018 - 291 pages
There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features ... | |
 | Amy Thielen - Cooking - 2013 - 402 pages
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning ... | |
 | Catherine Crowley - Cooking - 2007 - 177 pages
Cooking with flavor! Over 150 recipes, plus tips and history on herbs and spices from Catherine, The Herb Lady of Herbs 2 U. Low fat/low salt, meatless and flavorful ideas for ... | |
 | Alice Waters - Cooking - 2010 - 775 pages
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we ... | |
 | Sheri Castle - Cooking - 2011 - 433 pages
In The New Southern Garden Cookbook, Sheri Castle aims to make "what's in season" the answer to "what's for dinner?" This timely cookbook, with dishes for omnivores and ... | |
| |
