Michael Jackson - Cooking - 1988 - 256 pages
Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer
Michael Jackson - Cooking - 1997 - 207 pages
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene ...
Michael Jackson - Cooking - 2000 - 208 pages
Packed with fascinating information on each region of the beer-producing world and tasting notes that are the product of first-hand research, this pocket guide is one companion ...
Michael Jackson - Cooking - 1998 - 343 pages
Michael Jackson's award-winning books have established him as a world expert on beer, whisky, and other libations. He has been twice honored by Malt Advocate Magazine as ...
Michael Jackson - Cooking - 1982 - 138 pages
Describes the brewing of the various types of beer and rates the beer from countries around the world, including the United States, Germany, Britain, Ireland, Canada, and Australia