Michael Jackson - Cooking - 1988 - 256 pages
Explains how beer is made, describes different kinds and brands made around the world, and tells how to choose and evaluate a beer
Michael Jackson - Cooking - 1997 - 207 pages
This this revised, updated edition of his pocket classic, "the world's leading beer critic" ("The Wall Street Journal") takes readers on a tour of the international brew scene ...
Michael Jackson - Cooking - 1994 - 192 pages
Explains how beer is made, describes and evaluates beers from around the world, and discusses each beer making region
Michael Jackson - Cooking - 1998 - 343 pages
Michael Jackson's award-winning books have established him as a world expert on beer, whisky, and other libations. He has been twice honored by Malt Advocate Magazine as ...
Michael Jackson - Cooking - 1982 - 138 pages
Describes the brewing of the various types of beer and rates the beer from countries around the world, including the United States, Germany, Britain, Ireland, Canada, and Australia
Michael Jackson - Business & Economics - 1992 - 298 pages
The author thoroughly describes and analyzes the most significant systems methodologies-`organizations as systems,' hard, soft, cybernetic, and critical-and demonstrates the ...