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Books Books 1 - 10 of about 45 related to Handbook of Toxic Properties of Monomers and Additives.   

Indirect Food Additives and Polymers: Migration and Toxicology

Victor O. Sheftel - Technology & Engineering - 2000 - 1320 pages
Now, more than ever, foods come packaged in containers designed for direct cooking or heating, which often causes the movement of substances - indirect additives - into foods ...
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Toxic Properties of Polymers and Additives

Victor O. Sheftel - Science - 1990 - 486 pages
This directory is a comprehensive guide to the toxicity of over 1000 polymers, monomers and additives used by the rubber and plastics industries. Since the toxic properties of ...
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Pesticide, Veterinary and Other Residues in Food

David H. Watson - Business & Economics - 2004 - 686 pages
Now more than ever, producing safe foods is of paramount importance for public safety. As the food industry strives to balance methods for efficient food production with ...
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Food and Nutritional Toxicology

Stanley T. Omaye - Technology & Engineering - 2004 - 336 pages
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on ...
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Food Safety and Toxicity

John De Vries - Technology & Engineering - 1996 - 368 pages
Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this informative book takes on challenging and ...
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Handbook of Natural Toxins: Food Poisoning

Anthony Tu - Technology & Engineering - 1992 - 656 pages
This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and food toxins in detail.;Featuring ...
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