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Books Books 1 - 10 of about 45 related to Bittersweet: Recipes and Tales from a Life in Chocolate.   

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich - Cooking - 2013 - 384 pages
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how ...
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Chocolate Holidays: Unforgettable Desserts for Every Season

Alice Medrich - Cooking - 2005 - 132 pages
The award-winning author of BitterSweet and Chocolate and the Art of Low-Fat Desserts turns her attention to dozens of memorable dessert recipes for holidays and special ...
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Pure Dessert

Alice Medrich - Cooking - 2007 - 262 pages
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole ...

Alice Medrich - Cooking - 2014 - 368 pages
Winner, James Beard Foundation Award, Best Book of the Year in Baking & Desserts In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision ...
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Sinfully Easy Delicious Desserts

Alice Medrich - Cooking - 2012 - 288 pages
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.
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Chewy Gooey Crispy Crunchy Melt-in-your-mouth Cookies

Alice Medrich - Cooking - 2010 - 384 pages
Brand-new cookies and delicious new spins on the classics are here, with simple well-tested recipes and all the tips, techniques, and ideas that you need to please a crowd or ...
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The Ghirardelli Chocolate Cookbook: Recipes and History from America's ...

Ghirardelli Chocolate Company - Cooking - 2007 - 160 pages
Recipes in "The Ghirardelli Chocolate Cookbook" range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for ...
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

Tish Boyle - Cooking - 2015 - 384 pages
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs ...
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The Gourmet's Guide to Cooking with Chocolate

Dwayne Ridgaway - Cooking - 2010 - 240 pages
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ...
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