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Books Books 1 - 10 of about 45 related to Washoku: Recipes From The Japanese Home Kitchen.   

Washoku: Recipes From The Japanese Home Kitchen

Elizabeth Andoh - Cooking - 2005 - 320 pages
The leading English-language authority on traditional Japanese food shares her knowledge and passion for Japanese food culture through an exploration of its approach to ...
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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions

Elizabeth Andoh - Cooking - 2010 - 296 pages
Presents an introduction to Japanese vegetarian cooking, focusing on how to include fresh in-season produce in recipes, make use of scraps for environmental benefits, and ...
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Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

Elizabeth Andoh - Cooking - 2012 - 125 pages
This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the ...
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At Home with Japanese Cooking

Elizabeth Andoh - Cooking - 1986 - 254 pages
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients ...
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Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table

Georgeanne Brennan - Cooking - 2001 - 132 pages
Gathers such recipes as salt cod and olive cakes and la Reine pizza that use olives, anchovies, and capers as a staple ingredient, and discusses the attributes, cultivation ...
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New Thanksgiving Table

Diane Morgan - Cooking - 2010 - 224 pages
Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu ...
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My Japanese Table: A Lifetime of Cooking with Friends and Family

Debra Samuels - Cooking - 2012 - 176 pages
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table ...
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