Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to The Feast Nearby: How I lost my job, buried a marriage, and found my way by ....   

Cooking in the Moment

Andrea Reusing - Cooking - 2011 - 272 pages
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's ...
Limited preview - About this book

The Preservation Kitchen: The Craft of Making and Cooking with Pickles ...

Paul Virant, Kate Leahy - Cooking - 2012 - 256 pages
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using ...
Limited preview - About this book

DIY Canning: Over 100 Small-Batch Recipes for All Seasons

Rockridge Press - Cooking - 2015 - 258 pages
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath ...
Limited preview - About this book

Notes from the Larder: A Kitchen Diary with Recipes

Nigel Slater - Cooking - 2013 - 544 pages
Following on the success of Tender and Ripe, this companion to the bestsellingKitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer ...
Limited preview - About this book

The New Midwestern Table: 200 Heartland Recipes

Amy Thielen - Cooking - 2013 - 400 pages
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is ...
Limited preview - About this book

The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned ...

Jarden Home Brands - Cooking - 2016 - 320 pages
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook ...
Limited preview - About this book

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh ...

Liana Krissoff - Cooking - 2016 - 304 pages
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout ...
Limited preview - About this book

The Everything Root Cellaring Book: Learn to store, cook, and preserve fresh ...

Catherine Abbot - Cooking - 2010 - 304 pages
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you ...
Limited preview - About this book

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat ...

Marie W. Lawrence - Cooking - 2011 - 464 pages
More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong ...
Limited preview - About this book

Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest

Kurt Beecher Dammeier, Laura Holmes Haddad - Cooking - 2009 - 256 pages
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search