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Books Books 1 - 10 of about 45 related to The Feast Nearby: How I lost my job, buried a marriage, and found my way by ....   

DIY Canning: Over 100 Small-Batch Recipes for All Seasons

Rockridge Press - Cooking - 2015 - 258 pages
Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature's bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath ...
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Cooking in the Moment

Andrea Reusing - Cooking - 2011 - 272 pages
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's ...
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Heritage

Sean Brock - Cooking - 2014 - 336 pages
New York Times best seller Winner, James Beard Foundation Award, Best Book of the Year in American Cooking Winner, IACP Julia Child First Book Award Sean Brock is the chef ...
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Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em ...

Sherri Brooks Vinton - Cooking - 2013 - 288 pages
A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and ...
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The New Midwestern Table: 200 Heartland Recipes

Amy Thielen - Cooking - 2013 - 400 pages
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is ...
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Autumn in the Country Cookbook

Gooseberry Patch - Cooking - 2007 - 228 pages
Over 200 recipes to celebrate plus ideas for fall fun in the country. Chapters include Hometown Homecoming, Indian Summer Picnic, Bountiful Harvest, Fireside Fun & more ...
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Canning and Preserving for Beginners: The Essential Canning Recipes and ...

Rockridge Press - Cooking - 2013 - 166 pages
The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how ...
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Homemade Harvest

Gooseberry Patch - Cooking - 2010 - 228 pages
Whether you're spending sunny Autumn days among the changing leaves or looking forward to a cozy evening snuggled up by a crackling fire, Homemade Harvest has the best recipes ...
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes ...

Martha Stewart - Cooking - 2012 - 432 pages
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as ...
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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Maureen Abood - Cooking - 2015 - 256 pages
Publishers Weekly’s Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ...
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