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Books Books 1 - 10 of about 45 related to The Feast Nearby: How I lost my job, buried a marriage, and found my way by ....   

The New Midwestern Table: 200 Heartland Recipes

Amy Thielen - Cooking - 2013 - 400 pages
“The Midwest is rising,” writes Minnesota native Amy Thielen—and her engaging, keenly American debut cookbook, with 200 recipes that herald a revival in heartland cuisine, is ...
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own

Alice Waters, Fanny Singer - Cooking - 2015 - 144 pages
In this sweet, petite collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year ...
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Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em ...

Sherri Brooks Vinton - Cooking - 2013 - 288 pages
This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes ...
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes ...

Martha Stewart - Cooking - 2012 - 432 pages
A love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes, as well as the stories and ...
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The Everything Canning and Preserving Book: All you need to know to enjoy ...

Patricia Telesco, Jeanne P Maack - Cooking - 2009 - 288 pages
More and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a ...
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Four Generations Cookbook

Beverley A. Benjamin - Cooking - 2017 - 480 pages
As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook ...
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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh ...

Liana Krissoff - Cooking - 2016 - 304 pages
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout ...
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The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our ...

Sam Beall - Cooking - 2012 - 288 pages
Step into the world of top luxury resort Blackberry Farm, where lovers of farm-to-table cuisine and the lost arts of Southern cooking will find bliss in the gorgeous ...
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At the Farmers' Market with Kids: Recipes and Projects for Little Hands

Ethel Brennan, Leslie Jonath - Cooking - 2012 - 168 pages
Finish your vegetables! becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting ...
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Better Homes and Gardens Make It, Don't Buy It: 300+ Recipes for Real Food ...

Better Homes and Gardens - Cooking - 2016 - 480 pages
The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more ...
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