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Books Books 1 - 10 of about 45 related to Culinary Mexico: Authentic Recipes and Traditions.   

Tamales

Daniel Hoyer - Cooking - 2009
Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an ...
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Fiesta on the Grill

Daniel Hoyer - Cooking - 2006 - 128 pages
Grilling and Mexican food are a popular combination. Here are over 100 recipes and grilling secrets from the master of Mexican flavour, from main courses like Spicy Turkey ...
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Mexican Cookbook - Traditional Mexican Recipes: Recetas Mexicanas

James Newton - Cooking - 159 pages
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a ...
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Williams-Sonoma Collection: Mexican

Marilyn Tausend - Cooking - 2004 - 119 pages
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from ...
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The Gourmet Mexican Kitchen- A Cookbook: Bold Flavors For the Home Chef

Shannon Bard - Cooking - 2015 - 208 pages
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The ...
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Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food

Ivy Stark, Joanna Pruess - Cooking - 2014 - 288 pages
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7— here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants. Everyone loves ...
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Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes

Cecilia Hae-Jin Lee - Cooking - 2011 - 168 pages
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican ...
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Rosa's New Mexican Table

Roberto Santiba ez - Cooking - 2007 - 278 pages
The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and ...
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Mesa Mexicana

Mary S. Milliken - Cooking - 1994 - 272 pages
An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa ...
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