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Books Books 1 - 10 of about 41 related to The Sushi Economy: Globalization and the Making of a Modern Delicacy.   

Rick Perry and His Eggheads: Inside the Brainiest Political Operation in ...

Sasha Issenberg - Political Science - 2011 - 26 pages
A fascinating, never-before-reported look into how Rick Perry, in his 2006 reelection campaign in Texas, had academics conduct real-time experiments to study what makes people ...
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The Victory Lab: The Secret Science of Winning Campaigns

Sasha Issenberg - Political Science - 2012 - 357 pages
A lively and fascinating look at how a handful of academics, statisticians, and strategists are reshaping how political campaigns are won and lost.
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Brewed in Japan: The Evolution of the Japanese Beer Industry

Jeffrey W. Alexander - Business & Economics - 2013 - 316 pages
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise ...
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Grinding It Out: The Making Of McDonald's

Ray Kroc, Robert Anderson - Biography & Autobiography - 1992 - 218 pages
The founder of the McDonald's hamburger chain tells of his early business ventures and his success in developing a single restaurant in Illinois into an international operation
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Frying: Improving Quality

J. B. Rossell - Business & Economics - 2001 - 369 pages
Edited by one of the world's leading authorities in the field, this book covers the key issues related to fried product quality. The topics covered include the market for fried ...
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Market Development for Genetically Modified Foods

V. Santaniello, Robert E. Evenson, David Zilberman - Business & Economics - 2002 - 336 pages
The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high ...
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Environmentally-friendly Food Processing

Berit Mattsson, Ulf Sonesson - Business & Economics - 2003 - 337 pages
Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food ...
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Texture in Food: Solid Foods

David Kilcast - Business & Economics - 2004 - 560 pages
Summarizing the wealth of recent research, the editor and a distinguished team of contributors look into what influences texture in solid foods and how it can be controlled to ...
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