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Books Books 1 - 7 of about 7 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....   

Alinea

Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 148 pages
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the ...
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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman - Biography & Autobiography - 2006 - 352 pages
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who ...
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Turning the Tables: An Insider's Guide to Eating Out

Steven A. Shaw - Cooking - 2011 - 240 pages
Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece ...
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Good Eating's Fine Dining in Chicago: The Chicago Tribune Guide to the City ...

Phil Vettel - Travel - 2013 - 77 pages
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago ...
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d ...

Andrew Friedman - Cooking - 2009 - 320 pages
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking ...
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Best Food Writing 2010

Holly Hughes - Cooking - 2010 - 368 pages
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites ...
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