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Books Books 1 - 4 of about 4 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....   

Alinea

Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 148 pages
This book is an up-close recounting of Grant Achatz's personal story, focusing chiefly on his impact on the international culinary scene through his work at a series of world ...
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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman - Cooking - 2006 - 352 pages
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who ...
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant ...

Chicago Tribune Staff - Biography & Autobiography - 2012 - 72 pages
A fast-paced biography chronicling the rise of Charlie Trotter and his Chicago-based restaurant and his reign atop the city's culinary scene, as told by the Chicago Tribune ...
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