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Books Books 1 - 5 of about 5 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....   

Alinea

Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
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Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 148 pages
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the ...
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Charlie Trotter: How One Superstar Chef and His Iconic Chicago Restaurant ...

Chicago Tribune Staff - Biography & Autobiography - 2012 - 72 pages
Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary ...
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The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman - Biography & Autobiography - 2006 - 352 pages
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who ...
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The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman - Cooking - 2001 - 384 pages
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef ...
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