Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 7 of about 7 related to Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and ....   

Alinea

Grant Achatz, Nick Kokonas - Cooking - 2008 - 396 pages
No preview available - About this book

Grant Achatz: The Remarkable Rise of America's Most Celebrated Young Chef

Chicago Tribune Staff - Biography & Autobiography - 2012 - 148 pages
This book is an up-close recounting of Grant Achatz's personal story, focusing chiefly on his impact on the international culinary scene through his work at a series of world ...
Limited preview - About this book

The Reach of a Chef: Professional Cooks in the Age of Celebrity

Michael Ruhlman - Cooking - 2006 - 352 pages
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who ...
Limited preview - About this book

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman - Cooking - 2001 - 384 pages
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef ...
Limited preview - About this book

Good Eating's Fine Dining in Chicago: The Chicago Tribune Guide to the City ...

Phil Vettel - Cooking - 2013 - 120 pages
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago ...
Limited preview - About this book

The James Beard Foundation's Best of the Best: A 25th Anniversary ...

Kit Wohl - Cooking - 2012 - 240 pages
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search