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Books Books 1 - 10 of about 45 related to The Complete Idiot's Guide to Spices and Herbs.   

The Complete Idiot's Guide to Sensational Salads

Leslie Bilderback, CMB - Cooking - 2009 - 208 pages
Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to ...
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The Complete Idiot's Guide to Good Food from the Good Book

Leslie Bilderback, CMB - Cooking - 2008 - 336 pages
Holy is healthy! Learn to transform the natural, simple, tasty foods mentioned in the Bible into superb, easy-to- make dishes-everything from appetizers to main courses, side ...
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The Complete Idiot's Guide To Comfort Food

Leslie Bilderback, CMB - Cooking - 2007 - 336 pages
In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food ...
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Spices and Herbs: Lore and Cookery

Elizabeth S. Hayes - Cooking - 2013 - 272 pages
More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening ...
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of ...

Padma Lakshmi - Cooking - 2016 - 352 pages
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of ...
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The Complete Idiot's Guide to Success as a Chef

Leslie Bilderback, CMB - Business & Economics - 2007 - 336 pages
How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has ...
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The Complete Idiot's Guide to Snack Cakes

James O. Fraioli, Leslie Bilderback, CMB - Cooking - 2008 - 256 pages
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on ...
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Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices

Lindsay Herman - Cooking - 2015 - 224 pages
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices! Herb and Spice Companion is your ultimate guide for using fresh and ...
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Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelley Boris - Cooking - 2014 - 260 pages
Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals ...
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