 | Pat Willard - Cooking - 2002 - 244 pages
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania ... | |
 | Elizabeth S. Hayes - Cooking - 1980 - 280 pages
More than 85 familiar and exotic plants are illustrated and examined for legendary lore and current use. The book also includes 73 recipes, a spice chart, and tips for ... | |
 | Rachel Laudan - Cooking - 1996 - 308 pages
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane ... | |
 | Amy B. Trubek - Business & Economics - 2000 - 196 pages
"Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression ... | |
 | Andrew F. Smith - Cookery (Peanuts) - 2002 - 284 pages
Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting ... | |
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