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Books Books 1 - 10 of about 41 related to Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel ....   

The Sin Eaters

Andrew Beahrs - Fiction - 2008 - 237 pages
Sarah, an aging widow and healer, is forced to flee her village after she defies local lord Sam Ridley, and encounters Bill Palmer, a "sin eater," who accompanies her across ...
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Food in the United States, 1820s-1890

Susan Williams - Cooking - 2006 - 240 pages
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were ...
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New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

Susan Tucker - Cooking - 2009 - 259 pages
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New ...
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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized ...

Dave DeWitt - Cooking - 2010 - 336 pages
Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate ...
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Serious Pig: An American Cook in Search of His Roots

John Thorne, Matt Lewis Thorne - Cooking - 2000 - 528 pages
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned ...
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The New Encyclopedia of Southern Culture: Volume 7: Foodways

John T. Edge - Reference - 2014 - 336 pages
When the original Encyclopedia of Southern Culture was published in 1989, the topic of foodways was relatively new as a field of scholarly inquiry. Food has always been central ...
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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to ...

Nancie McDermott - Cooking - 2015 - 176 pages
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations ...
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A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat

Denise Clemons - Cooking - 2016 - 160 pages
Historic farms and waterways crisscross Southern Delaware, connecting its residents to a set of rich culinary traditions. The original Nanticoke inhabitants baked hearty ...
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History of American Cooking

Merril D. Smith Ph.D. - Cooking - 2013 - 188 pages
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and ...
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