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Books Books 1 - 10 of about 13 related to American Food Writing: An Anthology with Classic Recipes.   

Mostly True: A Memoir of Family, Food, and Baseball

Molly O'Neill - Biography & Autobiography - 2006 - 304 pages
Molly O'Neill's father believed that baseball was his family's destiny. He wanted to spawn enough sons for an infield, so he married the tallest woman in Columbus, Ohio. Molly ...
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New York Cookbook

Molly O'Neill - Cooking - 1992 - 509 pages
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
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Beginning and Intermediate Algebra

Julie Miller, Molly O'Neill - Mathematics - 2006 - 1103 pages
The wide-ranging debate brought about by the calculus reform movement has had a significant impact on calculus textbooks. In response to many of the questions and concerns ...
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A Feast of Irish Cooking

Molly O'Neill - Cooking - 1986 - 95 pages
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Algebra + Mathzone: Introductory & Intermediate

Julie Miller, Molly O'Neill, Nancy Hyde - Mathematics - 2006 - 1005 pages
Miller/O'Neill/Hyde's Introductory and Intermediate Algebra is an insightful and engaging textbook written for teachers by teachers. Through strong pedagogical features ...
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