Rick Browne - Cooking - 2010 - 246 pages
"All the expertise you'll ever need." --Regis Philbin Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne ...
Wendy Paul - Cooking - 2011 - 146 pages
Recipes for cake bites -- little pieces of cake baked using a mix, rolled into balls, and covered with icing.
Ann Treistman - Cooking - 2011 - 173 pages
Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.
Christophe Declercq - Cooking - 2013
Excellent ice cream desserts of the very highest quality, each once a perfectly finished jewel, right down to the very last ice crystal. Christophe Declercq has reinvented ...