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Books Books 1 - 10 of about 41 related to Off the Menu: Staff Meals from America's Top Restaurants.   

Esalen Cookbook

Charlie Cascio - Cooking - 2006 - 207 pages
The world-renowned Esalen Institute, located on the cliffs above the ocean in Big Sur, California, is a place of peace and beauty, a place to contemplate, think, and discover ...
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The Ski Country Cookbook

Barbara Scott-Goodman - Cooking - 2008 - 156 pages
After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking ...
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Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star

Jeff Henderson - Cooking - 2008 - 304 pages
The author of the New York Times bestselling Cooked, award-winning chef, and star of his own Food Network docu-reality show dishes up his first cookbook, Chef Jeff Cooks. Jeff ...
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The Flying Biscuit Cafe Cookbook

Delia Champion - Cooking - 2009
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as one of Atlanta's top ten ...
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Cooking New American: How to Cook the Food You Love to Eat

Cooking - 2004 - 234 pages
A collection of two hundred all-American recipes includes delicious creations from some of America's top chefs, all of them easy to prepare successfully with the help of step ...
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