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Books Books 1 - 10 of about 41 related to Off the Menu: Staff Meals from America's Top Restaurants.   

The: Black Family Reunion Cookbook

National Council of Negro Women - Cooking - 1993 - 212 pages
Shares Black family reminiscences, and gathers traditional recipes for breads, soups, salads, vegetables, side dishes, meat, poultry, seafood, and desserts
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Cooking for Comfort: More Than 100 Wonderful Recipes That Are As Satisfying ...

Marian Burros - Cooking - 2003 - 210 pages
Presents one hundred easy, delicious recipes, from buttermilk mashed potatoes to toasted cheese sandwiches with cream of tomato soup, that offer hassle-free preparation and ...
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The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest

Vitaly Paley, Kimberly Paley, Robert Reynolds - Cooking - 2008 - 232 pages
At Paleys Place Bistro and Bar, Vitaly Paley brings French training and international influences to bear on his unquenchable passion for the local foodstuffs of his adopted ...
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The Ski Country Cookbook

Barbara Scott-Goodman - Cooking - 2008 - 156 pages
After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking ...
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