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Books Books 1 - 10 of about 41 related to Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.   

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Didi Emmons - Cooking - 2003 - 480 pages
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties ...
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Vegetarian Planet: 350 Big-flavor Recipes for Out-of-this-world Food Every Day

Didi Emmons - Cooking - 1997 - 564 pages
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
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Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Liz Neumark, Carole Lalli - Cooking - 2013 - 448 pages
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and ...
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from ...

Edward Espe Brown - Cooking - 2011 - 544 pages
California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat ...
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Earth Eats: Real Food Green Living

Annie Corrigan - Cooking - 2017 - 296 pages
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant ...
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Fresh from the Garden Cookbook: Recipes Inspired by Kitchen Gardens

Ann Lovejoy, Robin Bachtler Cushman - Cooking - 2005 - 206 pages
The author and leader of the organic gardening movement in the American Northwest shares the best recipes from her weekly column in the Seattle-Post Intelligencer--all ...
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The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

Hugh Acheson - Cooking - 2015 - 336 pages
From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery ...
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The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning ...

Green City Market - Cooking - 2014 - 224 pages
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's ...
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Better Homes and Gardens Fresh Cookbook

Better Homes & Gardens - Cooking - 2013 - 400 pages
A collection of 300 recipes for seasonal produce focuses on the growing local-foods movement and shares illustrated guidelines for selecting foods at their peak, providing ...
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat ...

Marie W. Lawrence - Cooking - 2011 - 445 pages
Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
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