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Books Books 1 - 10 of about 41 related to Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.   

Sylvia's Table: Fresh, Seasonal Recipes from Our Farm to Your Family

Liz Neumark, Carole Lalli - Cooking - 2013 - 448 pages
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and ...
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New ...

Alice Waters - Cooking - 2013 - 448 pages
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate ...
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat ...

Marie W. Lawrence - Cooking - 2011 - 445 pages
Presents traditional New England recipes organized by month to use seasonally appropriate, fresh, local produce.
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The Northern Heartland Kitchen

Beth Dooley - Cooking - 2011 - 260 pages
More than two hundred recipes to satisfy seasonal appetites
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters - Cooking - 2010 - 416 pages
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate ...
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The Clean Plates Cookbook: Sustainable, Delicious, and Healthier Eating for ...

Jared Koch, Jill Silverman Hough - Cooking - 2012 - 304 pages
Offers recipes and advice for preparing organic, sensible, sustainable, and healthful meals, and presents a "Five Precept" path for adopting a healthy lifestyle.
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The Working Class Foodies Cookbook: 100 Delicious Seasonal and Organic ...

Rebecca Lando - Cooking - 2013 - 272 pages
Features inexpensive organic recipes that demonstrate how eating seasonal, local foods can be achieved on a working class budget, and offers advice on stocking a pantry and ...
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Brooklyn Rustic: Simple Food for Sophisticated Palates

Bryan Calvert - Cooking - 2016 - 304 pages
Recipes that bring Brooklyn's artisanal revolution to the world Bryan Calvert is a culinary pioneer who helped make Brooklyn the new center of American food. Now, in more than ...
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Cooking Wild: More than 150 Recipes for Eating Close to Nature

John Ash, James O. Fraioli - Cooking - 2016 - 328 pages
To eat wild foods, you needn’t crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn’t mean that wild foods ...
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