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Books Books 1 - 10 of about 45 related to Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.   

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Didi Emmons - Cooking - 2003 - 480 pages
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties ...
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Vegetarian Planet: 350 Big-flavor Recipes for Out-of-this-world Food Every Day

Didi Emmons - Cooking - 1997 - 564 pages
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
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The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from ...

Edward Espe Brown - Cooking - 2009 - 526 pages
A compilation of top-selected recipes from the author's previous works including The Tassajara Bread Bookand Tomato Blessings and Radish Teachings places an emphasis on fresh ...
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The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life

American Institute for Cancer Research - Cooking - 2005 - 306 pages
Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
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The Complete Vegetarian Handbook: Recipes and Techniques for Preparing ...

Kathy Farrell-Kingsley - Cooking - 2003 - 280 pages
Essential techniques, pantry stocking advice, and 75 tempting recipes are featured in this one-stop handbook for vegetarians.
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Supermarket Confidential: The Secrets of One-Stop Shopping for Delicious Meals

Joanna Pruess - Cooking - 2004 - 336 pages
"A huge, one-of-a-kind book. Joanna Pruess meets us in the market, teaches us how to buy, what not to buy; she comes home with us to continue teaching how to handle, prepare ...
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Farmer John's Cookbook

John Peterson - Cooking - 2009
Join the real food revolution with a true pioneer in the Community Supported Agriculture movement—Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a ...
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The Cleaner Plate Club

Beth Bader, Alison Wade Benjamin - Cooking - 2011 - 305 pages
Offers recipes, meal suggestions and tips to help parents get kids to eat and enjoy healthy food that's been grown locally or organically. Original.
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Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

Shelley Boris - Cooking - 2014 - 260 pages
A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.
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