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Books Books 1 - 10 of about 45 related to Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm.   

Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

Didi Emmons - Cooking - 2003 - 480 pages
The queen of vegetarian hip is back! Convinced that entertaining doesn’t have to be high-stress or high-maintenance, Didi Emmons presents an alternative view: the best parties ...
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Vegetarian Planet: 350 Big-flavor Recipes for Out-of-this-world Food Every Day

Didi Emmons - Cooking - 1997 - 564 pages
A culinary adventure in 350 soul-satisfying recipes. The vegetarian bible for a new generation.
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Farm Fresh Flavors: Over 450 Delicious Meals Using Local Ingredients

Randall L. Smith - Cooking - 2011 - 304 pages
Preparing and enjoying meals made with fresh seasonal produce from your local grower adds a little magic to your meal times. It’s time to treat two of the more important ...
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The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers ...

Peter Berley, Zoe Singer - Cooking - 2007 - 342 pages
Provides menus and recipes for the "flexitarian," or "flexible vegetarian" family, offering ideas for how to prepare vegetarian and meat versions of entrees simultaneously ...
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A Midwest Gardener's Cookbook

Marian Kleinsasser Towne - Cooking - 1996 - 294 pages
"... speaks eloquently to anyone who resolves to live close to the earth, and to eat well and frugally." —Indianapolis Monthly "Marian Towne has done a superb—and witty—job ...
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The Vegetarian Meat & Potatoes Cookbook: 275 Hearty and Healthy Meat-Free ...

Robin Robertson - Cooking - 2002 - 368 pages
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic ...
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters - Cooking - 2010 - 405 pages
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate ...
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The Modern Vegetarian Kitchen

Peter Berley - Cooking - 2004 - 464 pages
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