Matthew Locricchio - Cooking - 2004 - 80 pages
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Lesley Mackley - Cooking - 1993 - 120 pages
Includes illustrated recipes for cheeses, vegetables, lamb, pork, seafood, beef, veal, breads, poultry, and sweets
Cookery, Greek - 1990 - 336 pages
Includes a calendar of major feasts and holidays, the fasts of Lent, a glossary of cooking terms and ingredients and their nearest substitutes, customs, traditions, and ...