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Books Books 21 - 30 of about 44 related to Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat.   

Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan ...

Carla Kelly - Cooking - 2011 - 296 pages
Over 150 Delicious, Easy-to-Make Vegan Treats Perfect for Bake Sales, Afterschool Snacking, and Sharing with Kids and Adults Alike Quick and Easy Vegan Bake Sale is your guide ...
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What's for Dinner: Over 200 Delicious Recipes That Work Every Time

Maryana Vollstedt - Cooking - 2002 - 320 pages
The author of The Big Book of Casseroles provides a tasty and healthful assortment of more than two hundred recipes for appetizers, soups, salads, entrees, pasta dishes, and ...
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Ina Garten - Cooking - 2006 - 256 pages
Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the ...
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Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy

Donna Klein - Cooking - 2006 - 192 pages
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables ...
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The Mediterranean Vegan Kitchen

Donna Klein - Cooking - 2001 - 272 pages
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With ...
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Veganomicon: The Ultimate Vegan Cookbook

Isa Chandra Moskowitz, Terry Hope Romero - Cooking - 2007 - 336 pages
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos ...
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Tyler Florence Fresh

Tyler Florence - Cooking - 2012 - 244 pages
The celebrity chef and Food Network star reveals his healthy side in this gorgeous cookbook that shows how to prepare fresh everyday foods in innovative—and delicious—ways.
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