Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 38 related to The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes.   

Veggienomics: Thrifty meat-free cooking at its best

Nicola Graimes - Cooking - 2014 - 176 pages
Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive ...
Limited preview - About this book

Wok

Vicki Liley - Cooking - 2007 - 96 pages
No preview available - About this book

Wok

Wendy Sweetser - Cooking - 2008 - 192 pages
Although using a wok is common in Asian cooking, you can prepare a whole range of dishes using one—from soups and starters to braised meats, steamed fish, and, of course, stir ...
Limited preview - About this book

Pocketchef Wok

Lynda Zuber Sassi - Cooking - 2004 - 75 pages
This is a perfect companion for all those who want the convenience of carrying a cookbook and a shopping list all-in-one! It looks like an oversized bookmark, but allows every ...
Full view - About this book

Beyond Wok

Silverback Books - Cooking - 2005 - 96 pages
With this book, you'll find a wealth of Asian-inspired wok recipes that can be prepared with minimum effort to get maximum results. Find out why the wok method has enjoyed ...
Full view - About this book

Let's Stir-fry!: A Collection of Simple Chinese Stir-fry Recipes

Martha Stone, PJ Group Publishing - Cooking - 2014 - 60 pages
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search