Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 11 - 20 of about 47 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.   

Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young - Cooking - 1995 - 354 pages
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new ...
Limited preview - About this book

Six Thousand Years of Bread: Its Holy and Unholy History

H. E. Jacob - Cooking - 2007 - 399 pages
“In a colossal epic tale, Mr. Jacob has sketched world history—its folkways, its religion, its superstition, and its plagues, all in terms of bread.” —Wall Street Journal ...
Limited preview - About this book

The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders ...

Amy Halloran - Cooking - 2015 - 246 pages
For more than 10,000 years, grains have been the staples of Western civilization. The stored energy of grain allowed our ancestors to shift from nomadic hunting and gathering ...
Limited preview - About this book

Handbook of Seal Integrity in the Food Industry

Michael Dudbridge - Science - 2016 - 232 pages
Seal integrity is vital in food supply chains with modern methods of food retailing and a requirement for very high levels of consumer satisfaction. Robust packages are an ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search