Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.   

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

Duncan Manley - Cooking - 1998 - 82 pages
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
Limited preview - About this book

Biscuit, Cookie, and Cracker Manufacturing, Manual 3: Piece Forming, Volume 2

Duncan Manley - Cooking - 1998 - 89 pages
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
Limited preview - About this book

Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary ...

Duncan Manley - Technology & Engineering - 1998 - 88 pages
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
Limited preview - About this book

Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young - Cooking - 1995 - 354 pages
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new ...
Limited preview - About this book




  1. My library
  2. Help
  3. Advanced Book Search