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Books Books 1 - 10 of about 45 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.   

Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

Duncan Manley - Cooking - 1998 - 82 pages
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 5: Secondary ...

Duncan Manley - Technology & Engineering - 1998 - 88 pages
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
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Biscuit, Cracker and Cookie Recipes for the Food Industry

Duncan Manley - Technology & Engineering - 2001 - 208 pages
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading ...
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Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young - Cooking - 1995 - 354 pages
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new ...
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