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Books Books 1 - 10 of about 42 related to Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing.   

Biscuit, Cookie, and Cracker Manufacturing, Manual 5: Secondary ..., Volume 4

Duncan Manley - Cooking - 1998 - 77 pages
This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each ...
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Biscuit, Cookie, and Cracker Manufacturing, Manual 1: Ingredients

Duncan Manley - Cooking - 1998 - 82 pages
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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Biscuit, Cracker and Cookie Recipes for the Food Industry

Duncan Manley - Technology & Engineering - 2001 - 208 pages
Duncan Manley has over thirty years' experience in the biscuit industry and during this period has collected recipes and examples of best practice from the leading ...
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A Handbook of Food Packaging

Frank A. Paine, H.Y. Paine - Reference - 1992 - 497 pages
For longer than we like to remember, there has been a tendency among food technologists to regard packaging as an afterthought - sometghing to be dealt with as cheaply as ...
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Technology of Breadmaking

Stanley P. Cauvain, Linda S. Young - Cooking - 1995 - 354 pages
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new ...
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