Matthew Locricchio - Cooking - 2004 - 80 pages
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Tony Buxton, Samaporn - Cooking - 2015 - 31 pages
The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the ...
Su-mei Yu - Cooking - 2000 - 326 pages
Provides readers with the knowledge necessary to create Thai meals, and includes more than 175 recipes.
Rockridge Press - Cooking - 2015 - 150 pages
All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant ...