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Books Books 41 - 47 of about 47 related to A Taste of Thailand: The Definitive Guide to Regional Cooking.   

Takeaway: Noodle Soups, Salads and Stir-fries

Les Huynh - Cookery, Southeast Asian - 2006 - 156 pages
Les Huynh shares his favourits Southeast Asian takeaway recipes. From Thai beef salads and seafood laksa to Vietnamese noodle soups and Hong Kong inspired stir-fries, 'Takeaway ...
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The Book of Malaysian Cooking

Hilaire Walden - Cooking - 1998 - 96 pages
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