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Books Books 41 - 47 of about 47 related to A Taste of Thailand: The Definitive Guide to Regional Cooking.   

Real Thai: The Best of Thailand's Regional Cooking

Nancie McDermott - Cooking - 1992 - 218 pages
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
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The Cooking of Thailand

Matthew Locricchio - Cooking - 2004 - 80 pages
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
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At the Table of Jim Thompson

William Warren, Luca Invernizzi Tettoni - Cooking - 2004 - 108 pages
At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located ...
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Crabs – Thai Style: Traditional Thai Crab Dishes – Twenty Delicious Original ...

Tony Buxton, Samaporn - Cooking - 2015 - 31 pages
The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the ...
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Keo's Thai Cuisine

Keo Sananikone - Cooking - 1999 - 191 pages
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Cracking the Coconut: Classic Thai Home Cooking

Su-mei Yu - Cooking - 2000 - 326 pages
Provides readers with the knowledge necessary to create Thai meals, and includes more than 175 recipes.
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Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

Rockridge Press - Cooking - 2015 - 150 pages
All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant ...
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