Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 41 - 47 of about 47 related to A Taste of Thailand: The Definitive Guide to Regional Cooking.   

Real Thai: The Best of Thailand's Regional Cooking

Nancie McDermott - Cooking - 1992 - 218 pages
Contains more than one hundred easy-to-follow recipes for popular dishes from Thailand.
Limited preview - About this book

The Cooking of Thailand

Matthew Locricchio - Cooking - 2004 - 80 pages
Explores Thai cooking, including essential ingredients in the Thai kitchen as well as recipes such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.
Limited preview - About this book

At the Table of Jim Thompson

William Warren, Luca Invernizzi Tettoni - Cooking - 2004 - 108 pages
At the Table of Jim Thompson is a unique introduction to the house of Jim Thompson and the cuisine served at the three Jim Thompson restaurants in Bangkok, one which is located ...
Limited preview - About this book

Crabs – Thai Style: Traditional Thai Crab Dishes – Twenty Delicious Original ...

Tony Buxton, Samaporn - Cooking - 2015 - 31 pages
The author, an accomplished cook, found large quantities of blue crab literally on her doorstep in Western Australia. Using her cooking skills, she experimented preparing the ...
Limited preview - About this book

Keo's Thai Cuisine

Keo Sananikone - Cooking - 1999 - 191 pages
No preview available - About this book

Cracking the Coconut: Classic Thai Home Cooking

Su-mei Yu - Cooking - 2000 - 326 pages
Provides readers with the knowledge necessary to create Thai meals, and includes more than 175 recipes.
Limited preview - About this book

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

Rockridge Press - Cooking - 2015 - 150 pages
All Your Thai Favorites at the Push of a Button Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant ...
Limited preview - About this book

  1. My library
  2. Help
  3. Advanced Book Search