H. Clayton - Cooking - 2008 - 104 pages
In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.
Elizabeth D. Gillespie - Cooking - 2008 - 364 pages
Compiled in honor of the American centennial in 1876 and consisting of recipes solicited from American women all over this country, this 1876 work is the best reflection we ...