Silverback Books - Cooking - 2005 - 120 pages
Including various recipes from classic roasts to spicy stir-fries, this work aims to reveal the culinary potential of chicken.
Silverback Books - Cooking - 2005 - 96 pages
With this book, you'll find a wealth of Asian-inspired wok recipes that can be prepared with minimum effort to get maximum results. Find out why the wok method has enjoyed ...
Silverback Books - Cooking - 2005 - 304 pages
Food with Flair features easy a prepare meals that are meant to impress; when a "basic" book isn't enough, and a "gourmet" book is too much.Food with Flair showcases 150 simple ...
Silverback Books - Cooking - 2004 - 128 pages
The Simply Series features cuisine-style food made easy with delicious dishes that you'll want to share with family and friends. Prepared with only the freshest ingredients ...
Leslie L. Cooper - Cooking - 1998 - 438 pages
Anyone can lose weight safely with these simple eating strategies and delicious recipes guaranteed to burn fat and increase energy.