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Books Books 1 - 10 of about 45 related to Chinese vegetarian cooking.   

Taste of China

Deh-Ta Hsiung - Cooking - 1995 - 96 pages
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Food of China

Deh-Ta Hsiung, Nina Simonds - Cooking, Chinese - 2005 - 296 pages
Using food as a passport, this elegant cookbook enters the birthplace of Chinese cuisine, taking readers on a journey to the Far East. Color photos. 6 gatefold spreads.
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The Book of Vietnamese Cooking

Deh-Ta Hsiung - Cooking - 1997 - 96 pages
Presents a collection of recipes featuring traditional Vietnamese cooking techniques, fresh ingredients, and spices
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The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and ...

Deh-Ta Hsiung, Ken Hom - Cooking - 2002 - 240 pages
A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ...
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