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Books Books 1 - 10 of about 45 related to Daniel's Dish: Entertaining at Home with a Four-star Chef.   

Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and ...

Harold Dieterle, Andrew Friedman - Cooking - 2014 - 352 pages
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food ...
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Alice's Cookbook

Alice Hart - Cooking - 2011 - 192 pages
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20 ...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan - Cooking - 2016 - 320 pages
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and ...
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Cranky's Cookbook: Appetizers & Soups & Stews & Potees & Pies & Bourrides ...

Walter Hoving - Cooking - 2008 - 192 pages
This cookbook is comprised of recipes for appetizers, soups, stews, potees, bourrides, cassoulets, ragouts and other assorted recipes that have been collected from many ...
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pépin - Cooking - 2011 - 704 pages
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ...
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Fearless Cooking for Company: Michele Evans' Most Requested Recipes

M. Evans - Cooking - 2013 - 322 pages
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question ...
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Cooking for Company: All the Recipes You Need for Simple, Elegant ...

Nicole Aloni - Cooking - 2003 - 256 pages
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of ...
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The French Women Don't Get Fat Cookbook

Mireille Guiliano - Cooking - 2010 - 304 pages
With French Women Don’t Get Fat, Mireille Guiliano wrote the ultimate non-diet book on how to enjoy food and stay slim and became a publishing phenomenon. In her first ever ...
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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

Lori Lyn Narlock - Cooking - 2009 - 152 pages
Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine * Imagine any-occasion entertaining made easy ...
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