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Books Books 1 - 10 of about 45 related to Daniel's Dish: Entertaining at Home with a Four-star Chef.   

Daniel: My French Cuisine

Daniel Boulud, Sylvie Bigar - Cooking - 2013 - 352 pages
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef ...
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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and ...

Harold Dieterle, Andrew Friedman - Cooking - 2014 - 352 pages
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food ...
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It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

Gail Monaghan - Cooking - 2016 - 320 pages
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and ...
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Steak with Friends: At Home, with Rick Tramonto

Rick Tramonto, Mary Goodbody - Cooking - 2010 - 304 pages
With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood ...
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

Jacques Pépin - Cooking - 2011 - 704 pages
For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ...
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

Gail Simmons - Cooking - 2017 - 288 pages
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a ...
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Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

Lori Lyn Narlock - Cooking - 2009 - 152 pages
Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine * Imagine any-occasion entertaining made easy ...
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Fearless Cooking for Company: Michele Evans' Most Requested Recipes

M. Evans - Cooking - 2013 - 322 pages
The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question ...
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Dinner Chez Moi: The Fine Art of Feeding Friends

Laura Calder - Cooking - 2011 - 320 pages
Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and ...
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The Barefoot Contessa Cookbook

Ina Garten - Cooking - 2013 - 256 pages
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons ...
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