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Books Books 31 - 40 of about 48 related to Food Chemistry.   

Microprobe Techniques in the Earth Sciences

Philip J. Potts, J.F. Bowles, Stephen.J. Reed, R. Cave - Science - 1995 - 419 pages
30% discount for members of The Mineralogical Society of Britain and Ireland This text covers the range of microanalytical techniques available for the analysis of geological ...
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Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual

Harinder P.S. Makkar - Medical - 2003 - 102 pages
Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This ...
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Handbook of Vitamins, Third Edition

Robert B. Rucker, John W. Suttie, Donald B. McCormick - Technology & Engineering - 2001 - 600 pages
Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins! Maintaining the standards of excellence set forth in ...
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Flavor, Fragrance, and Odor Analysis

Ray Marsili - Technology & Engineering - 2001 - 440 pages
Written from a practical, problem-solving perspective, this reference explores advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and ...
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