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Books Books 41 - 50 of about 50 related to Dictionary of Food Microbiology.   

Handbook of Applied Mycology: Volume 3: Foods and Feeds

Arora - Science - 1991 - 640 pages
This volume supplements the other books on this subject by providing much information that is not readily available elsewhere. It opens with a taxonomy of fungi in foods and ...
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Microbiology, Volume 1

Michael Joseph Pelczar, Roger Delbert Reid, Eddie Chin Sun Chan - Science - 1977 - 952 pages
Introduction to microbiology; Characteristics of bacteria; Microorganisms other than bacteria; Control of microorganisms; Microorganisms and disease; Environmental and ...
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Industrial Microbiology: An Introduction

Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton - Science - 2013 - 304 pages
Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products ...
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Food Safety: A Practical and Case Study Approach

Richard J. Marshall - Technology & Engineering - 2006 - 312 pages
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a ...
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Microbial Ecology of Foods V2: Food Commodities

Unknown ICMSF - Science - 2012 - 687 pages
Microbial Ecology of Foods, Volume II: Food Commodities is a comprehensive treatise on the microbiology of specific commodity groups. The commodity groups discussed include ...
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Microbial Food Poisoning

Adrian Eley - Science - 1996 - 211 pages
Infective bacterial food poisoning. toxic bacterial food poisoning. Other bacterial pathogens. Micotoxic fungi. Viruses and protozoa. Laboratory diagnosis. Epidemiology ...
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