Donald Joseph Zinn - Cooking - 1985 - 246 pages
Gives advice on collecting and identifying specimens, describes the characteristics and behavior of sponges, crustaceans, and Molluscs, and shares seafood recipes
Susan B. Rothschild - Nature - 2004 - 179 pages
This updated guide provides the latest findings about the biology and ecology of the Gulf of Mexico. It documents the effects of recent storms and hurricanes and includes an ...