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Books Books 1 - 10 of about 45 related to The Art of Eating: Five Gastronomical Works of M.F.K. Fisher.   

The cooking of provincial France

Mary Frances Kennedy Fisher, Geraldine Schremp, Time-Life Books - Cooking - 1968 - 208 pages
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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A Stew Or a Story: An Assortment of Short Works by M.F.K. Fisher

Joan Reardon, Mary Frances Kennedy Fisher - Cooking - 2006 - 364 pages
An upbeat collection of fifty-seven stories and essays celebrates the esteemed food writer's five-decade career and includes rare contributions to lesser-known and ephemeral ...
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Love in a Dish: And Other Culinary Delights

Mary Frances Kennedy Fisher, Anne Zimmerman - Cooking - 2011 - 108 pages
This selection of essays from one of America's preeminent gastronomy writers, including two previously unpublished works, provides an overview on how to live, eat and love and ...
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Masters of American Cookery: M.F.K. Fisher, James Andrew Beard, Raymond ...

Mary Frances Kennedy Fisher - Cooking - 1983 - 424 pages
Ever since American soldiers returned home after World War II with a passion for pt and escargots instead of pork and beans, our preferences have moved from cooked to raw ...
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Conversations with M.F.K. Fisher

Mary Frances Kennedy Fisher, David Lazar - Literary Criticism - 1992 - 209 pages
This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or ...
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M.F.K. Fisher, a life in letters: correspondence, 1929-1991

Mary Frances Kennedy Fisher, Norah K. Barr, Marsha Moran, Patrick Moran - Literary Criticism - 1997 - 500 pages
In these pages, M. F. K. Fisher's letters are made public for the first time. Selected and compiled by her younger sister, her longtime secretary, and a close family friend ...
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An Alphabet for Gourmets

M. F. K. Fisher - Cooking - 1949 - 213 pages
Discusses dining alone, meals of celebration, bachelor cooking, the correct attitude for a gourmet, and various foods
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