James Beard, Hal Kendig - Cooking - 1993 - 245 pages
A collection of articles on cooking covers fruit cobblers, cuts of meat, tips on outdoor grilling, cooking terms, and cooking methods
James Beard - Cooking - 2009 - 896 pages
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most ...
James Beard - Cooking - 2009 - 512 pages
A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.