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The Pennypincher's Book of Fine Food

Caroline Hightower - Cooking - 1968 - 136 pages
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The East Hampton Cookbook of Menus and Recipes

Ruth A. Spear - Cooking - 1988 - 292 pages
Whether the goal is dinner parties that are the talk of the town, or easy, epicurean treats for the family, this outstanding cookbook (Craig Claiborne) offers a wonderful ...
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Sauce It!: Making Sauces, Purees, and Gravies from Fruits and Vegetables

Marjorie P. Blanchard - Cooking (Fruit). - 1980 - 182 pages
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Time to Entertain

Charlotte Turgeon - Cookbooks - 1954 - 264 pages
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Casserole Treasury

Lousene Rousseau Brunner - Casserole cookery - 1964 - 328 pages
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Good Housekeeping Complete Book of Home Entertaining

Cooking - 1971 - 232 pages
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The On-Your-Own Cookbook

June Roth - Cooking - 1982 - 244 pages
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The Quick and Easy Cookbook

Oxmoor House, Southern Living - Cooking, American - 1976 - 200 pages
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Kitchen Therapy

Cooking, American - 1900 - 300 pages
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The Post-Courier Cookbook

Charlotte Walker - Cooking - 1966 - 228 pages
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