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Books Books 1 - 10 of about 45 related to Cookie and cracker technology.   

Snack Food Technology

Samuel A. Matz - Technology & Engineering - 2012 - 415 pages
This book fills a need for a technological guide in a field that has experi enced an almost explosive increase in the last two decades. No other book available to food ...
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Chemistry and Technology of Cereals as Food and Feed

Samuel A. Matz - Technology & Engineering - 1991 - 751 pages
This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification ...
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Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 1: Ingredients

Duncan Manley - Technology & Engineering - 1998 - 96 pages
This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.
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