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Books Books 1 - 10 of about 30 related to Saga of Indian Food: A Historical and Cultural Survey.   

Food Culture in India

Colleen Taylor Sen - Cooking - 2004 - 197 pages
Offers the first comprehensive overview of Indian cuisine.
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Eating India

Chitrita Banerji - Literary Collections - 2008 - 352 pages
Banerji [is] one of the most evocative of Indian food writers, blending an exact understanding of techniques with an abiding curiosity about the many human stories behind the ...
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The Story of Our Food

K.T. Achaya - Diet - 2003 - 148 pages
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic ...
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Gourmet's Gateway: A Royal Collection

Dharmendar Kanwar - Cookery, Indic - 1969 - 213 pages
Collection of cooking recipes from an Indian royality's kitchen.
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Indian Vegetarian Cookery

Jack Santa Maria - Cooking - 2012 - 176 pages
This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms ...
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Singapore Food

Wendy Hutton - Cookery, Singaporean - 2007 - 216 pages
First published in 1989, Wendy Hutton's Singapore Food has since been recognised as one of the most authoritative titles on the unique culinary heritage of Singapore. The only ...
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