Search Images Maps Play YouTube News Gmail Drive More »
Sign in
Books Books 1 - 10 of about 45 related to Saga of Indian Food: A Historical and Cultural Survey.   

Indian food: a historical companion

K. T. Achaya - Cooking - 1994 - 322 pages
Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the ...
Snippet view - About this book

Indian Food Recipes

Rohit Upadhyay - Cooking - 2015 - 160 pages
No preview available - About this book

Food Culture in India

Colleen Taylor Sen - Cooking - 2004 - 197 pages
Offers the first comprehensive overview of Indian cuisine.
Limited preview - About this book

Indian Cookery

Veeraswamy - Cooking - 1998 - 216 pages
There are hardly any authorative books in English language on Indian Cookery. We are proud to present this authenric, simple and unique volume on this subject written by the ...
Limited preview - About this book

Dishes & Desserts

Tanushree Podder - Indian cooking - 2000 - 103 pages
No longer idli and dosa are purely southern preserves,or rasogulla exclusively Bengali, nor tandoori chicken restrictively Punjabi! Tanushree Podder has compiled in this book ...
Limited preview - About this book

Rice Bonanza

Manjira Majumdar - Cooking (Rice) - 2006 - 133 pages
No preview available - About this book

  1. My library
  2. Help
  3. Advanced Book Search