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Books Books 1 - 10 of about 45 related to Saga of Indian Food: A Historical and Cultural Survey.   

Indian food: a historical companion

K. T. Achaya - Cooking - 1994 - 322 pages
Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the ...
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Indian Food Recipes

Rohit Upadhyay - Cooking - 2015 - 160 pages
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Feasts and Fasts: A History of Food in India

Colleen Taylor Sen - Cooking - 2014 - 336 pages
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages ...
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1000 Plus Household Hints

Tanushree Podder - 2000 - 192 pages
This book endeavors to provide easy solutions to common household problems that crop up from time to time. Designed for the young home makers to help them with the running of ...
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Food Culture in India

Colleen Taylor Sen - Cooking - 2004 - 197 pages
Offers the first comprehensive overview of Indian cuisine.
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The Story of Our Food

K.T. Achaya - Diet - 2003 - 148 pages
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic ...
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The cooking of India

Santha Rama Rau, Time-Life Books - Cooking - 1969 - 208 pages
An illustrated guide to the cuisine of India together with a spiral-bound kitchen recipe book
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