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Books Books 1 - 10 of about 35 related to Saga of Indian Food: A Historical and Cultural Survey.   

Indian food: a historical companion

K. T. Achaya - Cooking - 1994 - 322 pages
Indian food is often thought of as 'an exotic cuisine'. This Companion outlines the enormous variety of cuisines, food materials and dishes that collectively fall under the ...
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Indian Cuisine

Thangam Philp
In this book, you will find the recipes of some well-known Indian dishes so that you know a little more about what you are eating and also to help you, to cook these in your ...
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Food Culture in India

Colleen Taylor Sen - Cooking - 2004 - 197 pages
Offers the first comprehensive overview of Indian cuisine.
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Food of Asia

Cooking, Asian - 2009 - 504 pages
Inspired by the rich and diverse cuisines of China
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Food of India

Priya Wickramasinghe, Jason Lowe, Carol Selva Rajah - Cookery, Indic - 2005 - 296 pages
An introduction to one of the world's great cuisines that looks both at the country and its traditions as well as the recipes, from well-known to exotic regional specialties ...
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A Touch of Class

Al Karim - Cooking - 2013
This is not your ordinary Indian cookbook, but one that is filled with recipes that are unique and tasteful, yet simple to follow. The ingredients are easy to find and most ...
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