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Books Books 1 - 10 of about 45 related to The cooking of India.   

The cooking of provincial France

Mary Frances Kennedy Fisher, Geraldine Schremp, Time-Life Books - Cooking - 1968 - 208 pages
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.
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The Natural world

Time-Life Books - History - 1991 - 176 pages
Recounts the interrelationship of humans and their environment at the beginnings of agriculture and stock raising, and in the Mediterranean, China, medieval Europe, the ...
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Barbarian Tides: Time Frame--1500-600 BC

History - 1987 - 175 pages
Describes the historical events and the various civilizations that flourished throughout the world, with emphasis on the Mediterranean area, from 1500 to 600 B.C.
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Outdoor cooking

Time-Life Books - Cooking - 1983 - 176 pages
Shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades
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