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Books Books 31 - 40 of about 48 related to Middle Eastern cooking.   

Taste of the Mediterranean

Diana Vowles - Cooking - 1996 - 160 pages
The key to flavorsome feasts and stunning spreads lies within this colorful and extensive compendium of recipes. Explores a vast array of gastronomic delights, from Tapas and ...
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Falling Cloudberries: A World of Family Recipes

Tessa Kiros - Cooking - 2009 - 400 pages
Collects recipes from Finland, Greece, Cyprus, South Africa, and Italy that reflect the author's world travels, multicultural heritage, and family traditions.
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Lifespice salt-free cookbook

Ruth Baum, Hilary Baum - Cooking - 1985 - 191 pages
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Complete Book Of Turkish Cooking

Algar - COOKING - 2013 - 256 pages
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
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