 | Martha Rose Shulman - Cooking - 1991 - 212 pages
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts. | |
 | Jeanne H. Freeland-Graves - Cookery - 1979 - 364 pages
Abstract: The laboratory manual incorporates scientific as well as basic illustrations of food principles. Some chemical principles are applied. All experiments and recipes are ... | |
 | Greg Malouf, Lucy Malouf - Cooking - 2008 - 404 pages
Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically ... | |
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