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Books Books 31 - 40 of about 46 related to Middle Eastern cooking.   

The vegetarian chef

David Cohlmeyer - Cooking - 1986 - 179 pages
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Faye Levy's International Jewish Cookbook

Faye Levy - Cooking - 2009 - 384 pages
Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish ...
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Comptoir Libanais Express

Tony Kitous, Dan Lepard - Cooking - 2014 - 288 pages
'Comptoir Express is about those times when I need to race around the kitchen and prepare great food in a hurry. Inspired by the best dishes and ingredients I've eaten in the ...
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The picnic gourmet

Joan Hemingway, Connie Maricich - Cooking - 1978 - 294 pages
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