Diana Vowles - Cooking - 1996 - 160 pages
The key to flavorsome feasts and stunning spreads lies within this colorful and extensive compendium of recipes. Explores a vast array of gastronomic delights, from Tapas and ...
Tessa Kiros - Cooking - 2009 - 400 pages
Collects recipes from Finland, Greece, Cyprus, South Africa, and Italy that reflect the author's world travels, multicultural heritage, and family traditions.
Algar - COOKING - 2013 - 256 pages
First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.