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Books Books 31 - 40 of about 48 related to Middle Eastern cooking.   

A book of Middle Eastern food

Claudia Roden - Cooking - 1972 - 453 pages
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
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The Low-fat Good Food Cookbook

Martin Katahn, Terri Katahn - Cooking - 1994 - 416 pages
Offers recipes for reduced-fat dishes, with listings of fat and sodium content, tips on cooking for one person, eating out, and take-along meals, all based on the principles of ...
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Food with Flair

Silverback Books - Cooking - 2005 - 304 pages
Food with Flair features easy a prepare meals that are meant to impress; when a "basic" book isn't enough, and a "gourmet" book is too much.Food with Flair showcases 150 simple ...
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Mouthwatering Vegan: Over 130 Irresistible Recipes for Everyone

Miriam Sorrell - Cooking - 2013 - 304 pages
From the author of the successful blog,, comes over 130 incredible recipes to showcase how accessible, varied, delicious and nutritious vegan eating can ...
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The World Cookbook for Students

Jeanne Jacob, Michael Ashkenazi - Cooking - 2006 - 1312 pages
Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.
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