Christine Barret - Cooking - 1991 - 120 pages
Includes full-color photographs and step-by-step pictures that make these recipes, characteristic of the country's enticing and exciting cuisine, easy to prepare.
James Newton - Cooking - 159 pages
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a ...