related:UOM39015001693855

New Guide for the Hotel, Bar, Restaurant, Butler, and Chef: Being a Hand ...

Bacchus - Alcoholic beverages - 1885 - 512 pages

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Beverages and Sauces of Colonial Virginia, 1607-1907

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Directions for Cookery, in Its Various Branches

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How to Mix Drinks or The Bon-Vivant's Companion - Containing Clear and ...

Christian Schultz - Cooking - 2017 - 252 pages

This vintage book contains clear directions for mixing a vast range of contemporary American beverages, together with instructions for making British, French, German, Italian ...

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The Spirit, Wine Dealer's and Publican's Director ...

Edward Palmer - Brewing - 1824 - 288 pages

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The Universal Receipt Book: Being a Compendious Repository of Practical ...

Priscilla Homespun - Cooking - 1818 - 390 pages

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The Vinter's, Brewer's, Spirit Merchant's, and Licensed Victualler's Guide ...

Alcoholic beverages - 1826 - 402 pages

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The Housekeeper's, Butler's and Innkeeper's Guide for Making, Managing ...

S. WILKINSON - 1820 - 70 pages

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The Complete Confectioner, Pastry-Cook, and Baker

Eleanor Parkinson - Cooking - 2009 - 158 pages

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Home-brewed Wines and Beers: Including Cordials and Syrups

Florence B. Jack - Beer - 1934 - 70 pages

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